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Mrs. Lorie Ann Bourne, MS,RD,LD,
Registered Dietitian in Rolla, Missouri
NPI 1114390390

Lorie Ann Bourne is a Registered Dietitian based in Rolla, MO. Lorie Ann Bourne practices in Rolla, MO and has the professional credentials of MS,RD,LD,. The NPI Number for Lorie Ann Bourne is 1114390390 and holds a License No. 2005002998 (Missouri).

The current practice location address for Lorie Ann Bourne is 1000 W 10Th St, Rolla, MO and can be reached out via phone at 573-458-8337.

Location: 1000 W 10Th St, Rolla, MO, 65401-3416
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114390390
Provider Name
Lorie Ann Bourne
Credential
MS,RD,LD,
Provider Entity Type
Individual
Gender
Female
Address
1000 W 10Th St, Rolla, MO, 65401-3416
Phone Number
573-458-8337
Fax Number
Provider Enumeration Date
11/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 W 10Th St
City
Rolla
State
Missouri
Zip
65401-2905
Phone Number
573-458-8337
Fax Number
person
Provider Business Mailing Address Details
Address
1000 W 10Th St
City
Rolla
State
Missouri
Zip
65401-2905
Phone Number
573-458-8337
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2005002998 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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