person
Lisa Hutter, RD
Registered Dietitian in Portland, Maine
NPI 1114360468

Lisa Hutter is a Registered Dietitian based in Scarborough, ME. Lisa Hutter practices in Portland, ME and has the professional credentials of RD. The NPI Number for Lisa Hutter is 1114360468 and holds a License No. DI598 (Maine).

The current practice location address for Lisa Hutter is 1600B Congress St, Portland, ME and can be reached out via phone at 207-774-5222 and via fax at 207-761-4433.

Location: 1600B Congress St, Portland, ME, 04074-9183
person
Provider Profile Details
NPI Number
1114360468
Provider Name
Lisa Hutter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600B Congress St, Portland, ME, 04074-9183
Phone Number
207-774-5222
Fax Number
207-761-4433
Provider Enumeration Date
04/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600B Congress St
City
State
Zip
04102-2124
Phone Number
207-774-5222
Fax Number
207-761-4433
person
Provider Business Mailing Address Details
Address
1600B Congress St
City
State
Zip
04102-2124
Phone Number
207-774-5222
Fax Number
207-761-4433
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI598 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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