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Ms. Sarah Martin, RDN
Registered Dietitian in Blackstone, Massachusetts
NPI 1114358926

Sarah Martin is a Registered Dietitian based in Blackstone, MA. Sarah Martin practices in Blackstone, MA and has the professional credentials of RDN. The NPI Number for Sarah Martin is 1114358926 and holds a License No. 3333 (Massachusetts).

The current practice location address for Sarah Martin is 4A Farnum St, Blackstone, MA and can be reached out via phone at 508-883-0044.

Location: 4A Farnum St, Blackstone, MA, 01504-2222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114358926
Provider Name
Sarah Martin
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4A Farnum St, Blackstone, MA, 01504-2222
Phone Number
508-883-0044
Fax Number
Provider Enumeration Date
12/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4A Farnum St
City
Blackstone
State
Massachusetts
Zip
01504-2222
Phone Number
508-883-0044
Fax Number
person
Provider Business Mailing Address Details
Address
4A Farnum St
City
Blackstone
State
Massachusetts
Zip
01504-2222
Phone Number
508-883-0044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3333 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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