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Patricia Lindstrom, RD
Registered Dietitian in Woodstown, New Jersey
NPI 1114358793

Patricia Lindstrom is a Registered Dietitian based in Woodstown, NJ. Patricia Lindstrom practices in Woodstown, NJ and has the professional credentials of RD. The NPI Number for Patricia Lindstrom is 1114358793 and holds a License No. (New Jersey).

The current practice location address for Patricia Lindstrom is 84 E Grant St, Woodstown, NJ and can be reached out via phone at 856-769-4564.

Location: 84 E Grant St, Woodstown, NJ, 08098-1400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114358793
Provider Name
Patricia Lindstrom
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
84 E Grant St, Woodstown, NJ, 08098-1400
Phone Number
856-769-4564
Fax Number
Provider Enumeration Date
12/06/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
84 E Grant St
City
Woodstown
State
New Jersey
Zip
08098-1400
Phone Number
856-769-4564
Fax Number
person
Provider Business Mailing Address Details
Address
84 E Grant St
City
Woodstown
State
New Jersey
Zip
08098-1400
Phone Number
856-769-4564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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