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Amanda Raposo, MS,RD,LDN
Registered Dietitian in Fairhaven, Massachusetts
NPI 1114348505

Amanda Raposo is a Registered Dietitian based in Fairhaven, MA. Amanda Raposo practices in Fairhaven, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Amanda Raposo is 1114348505 and holds a License No. 2454 (Massachusetts).

The current practice location address for Amanda Raposo is 200 Mill Rd, Fairhaven, MA and can be reached out via phone at 508-973-2173. You can also correspond with Amanda Raposo through the mailing address at 200 MILL RD, FAIRHAVEN, MA - 02719-5252 (mailing address contact number: 508-973-2173).

Location: 200 Mill Rd, Fairhaven, MA, 02719-5252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114348505
Provider Name
Amanda Raposo
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
200 Mill Rd, Fairhaven, MA, 02719-5252
Phone Number
508-973-2173
Fax Number
Provider Enumeration Date
01/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Mill Rd
City
Fairhaven
State
Massachusetts
Zip
02719-5252
Phone Number
508-973-2173
Fax Number
person
Provider Business Mailing Address Details
Address
200 Mill Rd
City
Fairhaven
State
Massachusetts
Zip
02719-5252
Phone Number
508-973-2173
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2454 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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