Holly Sue Ellison, RD, LD - Mankato, MN

Holly Sue Ellison, RD,LD

Registered Dietitian in Mankato, Minnesota

NPI 1114346350

Holly Sue Ellison is a Registered Dietitian based in Mankato, MN. Holly Sue Ellison practices in Mankato, MN and has the professional credentials of RD,LD. The NPI Number for Holly Sue Ellison is 1114346350 and holds a License No. 3274 (Minnesota).

The current practice location address for Holly Sue Ellison is 1230 E Main St, Mankato, MN and can be reached out via phone at 507-625-1811. You can also correspond with Holly Sue Ellison through the mailing address at 1230 E MAIN ST, MANKATO, MN - 56001-8001 (mailing address contact number: 507-625-1811).

Location: 1230 E Main St, Mankato, MN, 56001-8001

NPI Number

1114346350

Provider Name

Holly Sue Ellison

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1230 E Main St, Mankato, MN, 56001-8001

Phone Number

507-625-1811

Fax Number

Provider Enumeration Date

04/15/2014

Last Update Date

03/09/2024

Address

1230 E Main St

City

Mankato

State

Minnesota

Zip

56001-5066

Phone Number

507-625-1811

Fax Number

Address

1230 E Main St

City

Mankato

State

Minnesota

Zip

56001-8001

Phone Number

507-625-1811

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3274 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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