person
Kelsey Tiller, RD,LD
Registered Dietitian in Georgetown, South Carolina
NPI 1114341708

Kelsey Tiller is a Registered Dietitian based in Georgetown, SC. Kelsey Tiller practices in Georgetown, SC and has the professional credentials of RD,LD. The NPI Number for Kelsey Tiller is 1114341708 and holds a License No. 1135 (South Carolina).

The current practice location address for Kelsey Tiller is 100 Roberts Rd, Georgetown, SC and can be reached out via phone at 843-485-2234.

Location: 100 Roberts Rd, Georgetown, SC, 29440-6898
person
Provider Profile Details
NPI Number
1114341708
Provider Name
Kelsey Tiller
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
100 Roberts Rd, Georgetown, SC, 29440-6898
Phone Number
843-485-2234
Fax Number
Provider Enumeration Date
02/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Roberts Rd
City
State
Zip
29440-6898
Phone Number
843-485-2234
Fax Number
person
Provider Business Mailing Address Details
Address
100 Roberts Rd
City
State
Zip
29440-6898
Phone Number
843-485-2234
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1135 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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