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Mary Ratliff, RD,LD
Registered Dietitian in Hardinsburg, Kentucky
NPI 1114336609

Mary Ratliff is a Registered Dietitian based in Hardinsburg, KY. Mary Ratliff practices in Hardinsburg, KY and has the professional credentials of RD,LD. The NPI Number for Mary Ratliff is 1114336609 and holds a License No. KY-0212 (Kentucky).

The current practice location address for Mary Ratliff is 1011 Old Highway 60, Hardinsburg, KY and can be reached out via phone at 270-756-6633 and via fax at 270-756-5045.

Location: 1011 Old Highway 60, Hardinsburg, KY, 40143-2519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114336609
Provider Name
Mary Ratliff
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1011 Old Highway 60, Hardinsburg, KY, 40143-2519
Phone Number
270-756-6633
Fax Number
270-756-5045
Provider Enumeration Date
08/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1011 Old Highway 60
City
Hardinsburg
State
Kentucky
Zip
40143-2519
Phone Number
270-756-6633
Fax Number
270-756-5045
person
Provider Business Mailing Address Details
Address
1011 Old Highway 60
City
Hardinsburg
State
Kentucky
Zip
40143-2519
Phone Number
270-756-6633
Fax Number
270-756-5045
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0212 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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