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Kerry Duncan, MSRD
Registered Dietitian in Fort Collins, Colorado
NPI 1114321940

Kerry Duncan is a Registered Dietitian based in Fort Collins, CO. Kerry Duncan practices in Fort Collins, CO and has the professional credentials of MSRD. The NPI Number for Kerry Duncan is 1114321940 and holds a License No. (Colorado).

The current practice location address for Kerry Duncan is 2120 Milestone Dr Ste 101, Fort Collins, CO and can be reached out via phone at 970-430-6225.

Location: 2120 Milestone Dr Ste 101, Fort Collins, CO, 80525-5761
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Provider Profile Details
NPI Number
1114321940
Provider Name
Kerry Duncan
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
2120 Milestone Dr Ste 101, Fort Collins, CO, 80525-5761
Phone Number
970-430-6225
Fax Number
Provider Enumeration Date
10/22/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2120 Milestone Dr Ste 101
City
State
Zip
80525-5761
Phone Number
970-430-6225
Fax Number
person
Provider Business Mailing Address Details
Address
2120 Milestone Dr Ste 101
City
State
Zip
80525-5761
Phone Number
970-430-6225
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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