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Mrs. Karen L. Hosterman-sabel, RD,CDE
Registered Dietitian in West Lafayette, Indiana
NPI 1114286382

Karen L. Hosterman-sabel is a Registered Dietitian based in West Lafayette, IN. Karen L. Hosterman-sabel practices in West Lafayette, IN and has the professional credentials of RD,CDE. The NPI Number for Karen L. Hosterman-sabel is 1114286382 and holds a License No. (Indiana).

The current practice location address for Karen L. Hosterman-sabel is 1305 Cumberland Ave, West Lafayette, IN and can be reached out via phone at 765-463-3333 and via fax at 765-463-3334.

Location: 1305 Cumberland Ave, West Lafayette, IN, 47906-1310
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114286382
Provider Name
Karen L. Hosterman-sabel
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1305 Cumberland Ave, West Lafayette, IN, 47906-1310
Phone Number
765-463-3333
Fax Number
765-463-3334
Provider Enumeration Date
05/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1305 Cumberland Ave
City
West Lafayette
State
Indiana
Zip
47906-1310
Phone Number
765-463-3333
Fax Number
765-463-3334
person
Provider Business Mailing Address Details
Address
1305 Cumberland Ave
City
West Lafayette
State
Indiana
Zip
47906-1310
Phone Number
765-463-3333
Fax Number
765-463-3334
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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