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Amanda Michelle Carmichael, MBA,RD,LDN,CDCES
Registered Dietitian in Memphis, Tennessee
NPI 1114263050

Amanda Michelle Carmichael is a Registered Dietitian based in Memphis, TN. Amanda Michelle Carmichael practices in Memphis, TN and has the professional credentials of MBA,RD,LDN,CDCES. The NPI Number for Amanda Michelle Carmichael is 1114263050 and holds a License No. 1679 (Tennessee).

The current practice location address for Amanda Michelle Carmichael is 1030 Jefferson Ave # Whp11, Memphis, TN and can be reached out via phone at 901-523-8990.

Location: 1030 Jefferson Ave # Whp11, Memphis, TN, 38104-1005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114263050
Provider Name
Amanda Michelle Carmichael
Credential
MBA,RD,LDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
1030 Jefferson Ave # Whp11, Memphis, TN, 38104-1005
Phone Number
901-523-8990
Fax Number
Provider Enumeration Date
12/21/2012
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
1030 Jefferson Ave # Whp11
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider Business Mailing Address Details
Address
1030 Jefferson Ave # Whp11
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1679 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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