person
Ms. Linda Carol Stockman, RD,LD,CDE,BC-ADM
Registered Dietitian in Temple, Texas
NPI 1114259561

Linda Carol Stockman is a Registered Dietitian based in Dallas, TX. Linda Carol Stockman practices in Temple, TX and has the professional credentials of RD,LD,CDE,BC-ADM. The NPI Number for Linda Carol Stockman is 1114259561 and holds a License No. DT81410 (Texas).

The current practice location address for Linda Carol Stockman is 1605 S 31St St, Temple, TX and can be reached out via phone at 254-215-0329 and via fax at 254-215-0325.

Location: 1605 S 31St St, Temple, TX, 75284-4658
person
Provider Profile Details
NPI Number
1114259561
Provider Name
Linda Carol Stockman
Credential
RD,LD,CDE,BC-ADM
Provider Entity Type
Individual
Gender
Female
Address
1605 S 31St St, Temple, TX, 75284-4658
Phone Number
254-215-0329
Fax Number
254-215-0325
Provider Enumeration Date
02/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1605 S 31St St
City
State
Zip
76508-0001
Phone Number
254-215-0329
Fax Number
254-215-0325
person
Provider Business Mailing Address Details
Address
1605 S 31St St
City
State
Zip
76508-0001
Phone Number
254-215-0329
Fax Number
254-215-0325
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81410 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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