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Katie Ann Webster, RD
Registered Dietitian in Tampa, Florida
NPI 1114250545

Katie Ann Webster is a Registered Dietitian based in Orlando, FL. Katie Ann Webster practices in Tampa, FL and has the professional credentials of RD. The NPI Number for Katie Ann Webster is 1114250545 and holds a License No. ND5209 (Florida).

The current practice location address for Katie Ann Webster is 4202 E Fowler Ave, Tampa, FL and can be reached out via phone at 813-974-2331 and via fax at 813-974-5888. You can also correspond with Katie Ann Webster through the mailing address at PO BOX 917770, ORLANDO, FL - 32891-7770 (mailing address contact number: ).

Location: 4202 E Fowler Ave, Tampa, FL, 32891-7770
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114250545
Provider Name
Katie Ann Webster
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4202 E Fowler Ave, Tampa, FL, 32891-7770
Phone Number
813-974-2331
Fax Number
813-974-5888
Provider Enumeration Date
09/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4202 E Fowler Ave
City
Tampa
State
Florida
Zip
33620-6750
Phone Number
813-974-2331
Fax Number
813-974-5888
person
Provider Business Mailing Address Details
Address
4202 E Fowler Ave
City
Tampa
State
Florida
Zip
33620-6750
Phone Number
813-974-2331
Fax Number
813-974-5888
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5209 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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