person
Sugianawaty Mulia, RD,LD
Registered Dietitian in Mason City, Iowa
NPI 1114245909

Sugianawaty Mulia is a Registered Dietitian based in Mason City, IA. Sugianawaty Mulia practices in Mason City, IA and has the professional credentials of RD,LD. The NPI Number for Sugianawaty Mulia is 1114245909 and holds a License No. 001873 (Iowa).

The current practice location address for Sugianawaty Mulia is 1000 4Th St Sw, Mason City, IA and can be reached out via phone at 641-422-7000 and via fax at 641-422-6433.

Location: 1000 4Th St Sw, Mason City, IA, 50401-2800
person
Provider Profile Details
NPI Number
1114245909
Provider Name
Sugianawaty Mulia
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1000 4Th St Sw, Mason City, IA, 50401-2800
Phone Number
641-422-7000
Fax Number
641-422-6433
Provider Enumeration Date
05/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 4Th St Sw
City
State
Zip
50401-2800
Phone Number
641-422-7000
Fax Number
641-422-6433
person
Provider Business Mailing Address Details
Address
1000 4Th St Sw
City
State
Zip
50401-2800
Phone Number
641-422-7000
Fax Number
641-422-6433
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001873 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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