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Leslie Marie Anderson, LDNRD
Registered Dietitian in Fort Walton Beach, Florida
NPI 1114242781

Leslie Marie Anderson is a Registered Dietitian based in Fort Walton Beach, FL. Leslie Marie Anderson practices in Fort Walton Beach, FL and has the professional credentials of LDNRD. The NPI Number for Leslie Marie Anderson is 1114242781 and holds a License No. ND9301 (Florida).

The current practice location address for Leslie Marie Anderson is 1005 Mar Walt Dr, Fort Walton Beach, FL and can be reached out via phone at 850-863-6600.

Location: 1005 Mar Walt Dr, Fort Walton Beach, FL, 32547-6707
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114242781
Provider Name
Leslie Marie Anderson
Credential
LDNRD
Provider Entity Type
Individual
Gender
Female
Address
1005 Mar Walt Dr, Fort Walton Beach, FL, 32547-6707
Phone Number
850-863-6600
Fax Number
Provider Enumeration Date
04/07/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1005 Mar Walt Dr
City
Fort Walton Beach
State
Florida
Zip
32547-6707
Phone Number
850-863-6600
Fax Number
person
Provider Business Mailing Address Details
Address
1005 Mar Walt Dr
City
Fort Walton Beach
State
Florida
Zip
32547-6707
Phone Number
850-863-6600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9301 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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