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Mrs. Linda Story Jennings, MS,RD,LD
Registered Dietitian in Tallassee, Alabama
NPI 1114241338

Linda Story Jennings is a Registered Dietitian based in Tallassee, AL. Linda Story Jennings practices in Tallassee, AL and has the professional credentials of MS,RD,LD. The NPI Number for Linda Story Jennings is 1114241338 and holds a License No. 265 (Alabama).

The current practice location address for Linda Story Jennings is 53 Clay St, Tallassee, AL and can be reached out via phone at 334-283-4442. You can also correspond with Linda Story Jennings through the mailing address at 53 CLAY ST, TALLASSEE, AL - 36078-5828 (mailing address contact number: 334-283-4442).

Location: 53 Clay St, Tallassee, AL, 36078-5828
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114241338
Provider Name
Linda Story Jennings
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
53 Clay St, Tallassee, AL, 36078-5828
Phone Number
334-283-4442
Fax Number
Provider Enumeration Date
03/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
53 Clay St
City
Tallassee
State
Alabama
Zip
36078-5828
Phone Number
334-283-4442
Fax Number
person
Provider Business Mailing Address Details
Address
53 Clay St
City
Tallassee
State
Alabama
Zip
36078-5828
Phone Number
334-283-4442
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
265 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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