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Mrs. Jerri Goldston Mayberry, MED,RD,LDN
Registered Dietitian in Dobson, North Carolina
NPI 1114163292

Jerri Goldston Mayberry is a Registered Dietitian based in Dobson, NC. Jerri Goldston Mayberry practices in Dobson, NC and has the professional credentials of MED,RD,LDN. The NPI Number for Jerri Goldston Mayberry is 1114163292 and holds a License No. L000423 (North Carolina).

The current practice location address for Jerri Goldston Mayberry is 118 Hamby Rd, Dobson, NC and can be reached out via phone at 336-401-8456 and via fax at 336-401-8468.

Location: 118 Hamby Rd, Dobson, NC, 27017-8471
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114163292
Provider Name
Jerri Goldston Mayberry
Credential
MED,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
118 Hamby Rd, Dobson, NC, 27017-8471
Phone Number
336-401-8456
Fax Number
336-401-8468
Provider Enumeration Date
12/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
118 Hamby Rd
City
Dobson
State
North Carolina
Zip
27017-8471
Phone Number
336-401-8456
Fax Number
336-401-8468
person
Provider Business Mailing Address Details
Address
118 Hamby Rd
City
Dobson
State
North Carolina
Zip
27017-8471
Phone Number
336-401-8456
Fax Number
336-401-8468
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000423 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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