person
Lydia Aultman, REGISTEREDDIETITIAN
Registered Dietitian in Waycross, Georgia
NPI 1114153277

Lydia Aultman is a Registered Dietitian based in Waycross, GA. Lydia Aultman practices in Waycross, GA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Lydia Aultman is 1114153277 and holds a License No. 006433 (Georgia).

The current practice location address for Lydia Aultman is 1900 Tebeau St, Waycross, GA and can be reached out via phone at 912-287-4271 and via fax at 912-338-6400.

Location: 1900 Tebeau St, Waycross, GA, 31501-6357
person
Provider Profile Details
NPI Number
1114153277
Provider Name
Lydia Aultman
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1900 Tebeau St, Waycross, GA, 31501-6357
Phone Number
912-287-4271
Fax Number
912-338-6400
Provider Enumeration Date
06/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 Tebeau St
City
State
Zip
31501-6357
Phone Number
912-287-4271
Fax Number
912-338-6400
person
Provider Business Mailing Address Details
Address
1900 Tebeau St
City
State
Zip
31501-6357
Phone Number
912-287-4271
Fax Number
912-338-6400
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006433 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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