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Mrs. Maryann Elizabeth Miller, MS,RD,LDN
Registered Dietitian in St Petersburg, Florida
NPI 1114137411

Maryann Elizabeth Miller is a Registered Dietitian based in St Petersburg, FL. Maryann Elizabeth Miller practices in St Petersburg, FL and has the professional credentials of MS,RD,LDN. The NPI Number for Maryann Elizabeth Miller is 1114137411 and holds a License No. ND5031 (Florida).

The current practice location address for Maryann Elizabeth Miller is 256 20Th Ave Ne, St Petersburg, FL and can be reached out via phone at 727-550-0852 and via fax at 727-550-0852.

Location: 256 20Th Ave Ne, St Petersburg, FL, 33704-3513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114137411
Provider Name
Maryann Elizabeth Miller
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
256 20Th Ave Ne, St Petersburg, FL, 33704-3513
Phone Number
727-550-0852
Fax Number
727-550-0852
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
256 20Th Ave Ne
City
St Petersburg
State
Florida
Zip
33704-3513
Phone Number
727-550-0852
Fax Number
727-550-0852
person
Provider Business Mailing Address Details
Address
256 20Th Ave Ne
City
St Petersburg
State
Florida
Zip
33704-3513
Phone Number
727-550-0852
Fax Number
727-550-0852
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5031 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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