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Mrs. Courtney Bell Assir, RD,LD,CDE
Registered Dietitian in Bedford, Texas
NPI 1114121498

Courtney Bell Assir is a Registered Dietitian based in Fort Worth, TX. Courtney Bell Assir practices in Bedford, TX and has the professional credentials of RD,LD,CDE. The NPI Number for Courtney Bell Assir is 1114121498 and holds a License No. DT06503 (Texas).

The current practice location address for Courtney Bell Assir is 1600 Hospital Pkwy, Bedford, TX and can be reached out via phone at 817-685-4000.

Location: 1600 Hospital Pkwy, Bedford, TX, 76107-4701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114121498
Provider Name
Courtney Bell Assir
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1600 Hospital Pkwy, Bedford, TX, 76107-4701
Phone Number
817-685-4000
Fax Number
Provider Enumeration Date
06/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 Hospital Pkwy
City
Bedford
State
Texas
Zip
76022-6913
Phone Number
817-685-4000
Fax Number
person
Provider Business Mailing Address Details
Address
1600 Hospital Pkwy
City
Bedford
State
Texas
Zip
76022-6913
Phone Number
817-685-4000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06503 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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