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Ms. Stefanie L Windau, RD,LD
Registered Dietitian in Sandusky, Ohio
NPI 1114104304

Stefanie L Windau is a Registered Dietitian based in Sandusky, OH. Stefanie L Windau practices in Sandusky, OH and has the professional credentials of RD,LD. The NPI Number for Stefanie L Windau is 1114104304 and holds a License No. 4996 (Ohio).

The current practice location address for Stefanie L Windau is 2500 W Strub Rd, Sandusky, OH and can be reached out via phone at 419-626-6891 and via fax at 419-626-8009.

Location: 2500 W Strub Rd, Sandusky, OH, 44871-0378
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114104304
Provider Name
Stefanie L Windau
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2500 W Strub Rd, Sandusky, OH, 44871-0378
Phone Number
419-626-6891
Fax Number
419-626-8009
Provider Enumeration Date
01/30/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4996 01 OH LICENSE
institution
Provider Business Practice Location Address Details
Address
2500 W Strub Rd
City
Sandusky
State
Ohio
Zip
44870-5390
Phone Number
419-626-6891
Fax Number
419-626-8009
person
Provider Business Mailing Address Details
Address
2500 W Strub Rd
City
Sandusky
State
Ohio
Zip
44870-5390
Phone Number
419-626-6891
Fax Number
419-626-8009
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4996 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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