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Mrs. Brenda L Allison Fay, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1104980697

Brenda L Allison Fay is a Registered Dietitian based in Ann Arbor, MI. Brenda L Allison Fay practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Brenda L Allison Fay is 1104980697 and holds a License No. (Michigan).

The current practice location address for Brenda L Allison Fay is 24 Frank Lloyd Wright Dr, Ann Arbor, MI and can be reached out via phone at 734-998-5650. You can also correspond with Brenda L Allison Fay through the mailing address at 24 FRANK LLOYD WRIGHT DR, ANN ARBOR, MI - 48105-9484 (mailing address contact number: ).

Location: 24 Frank Lloyd Wright Dr, Ann Arbor, MI, 48105-9484
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104980697
Provider Name
Brenda L Allison Fay
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24 Frank Lloyd Wright Dr, Ann Arbor, MI, 48105-9484
Phone Number
734-998-5650
Fax Number
Provider Enumeration Date
12/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
24 Frank Lloyd Wright Dr
City
Ann Arbor
State
Michigan
Zip
48105
Phone Number
734-998-5650
Fax Number
person
Provider Business Mailing Address Details
Address
24 Frank Lloyd Wright Dr
City
Ann Arbor
State
Michigan
Zip
48105-9484
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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