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Karen Lee Prendergast, RD,LD
Registered Dietitian in Covington, Georgia
NPI 1104979558

Karen Lee Prendergast is a Registered Dietitian based in Lawrenceville, GA. Karen Lee Prendergast practices in Covington, GA and has the professional credentials of RD,LD. The NPI Number for Karen Lee Prendergast is 1104979558 and holds a License No. LD001340 (Georgia).

The current practice location address for Karen Lee Prendergast is 8203 Hazelbrand Rd Ne, Covington, GA and can be reached out via phone at 770-786-9086 and via fax at 770-786-0715.

Location: 8203 Hazelbrand Rd Ne, Covington, GA, 30045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104979558
Provider Name
Karen Lee Prendergast
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8203 Hazelbrand Rd Ne, Covington, GA, 30045
Phone Number
770-786-9086
Fax Number
770-786-0715
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8203 Hazelbrand Rd Ne
City
Covington
State
Georgia
Zip
30014-1510
Phone Number
770-786-9086
Fax Number
770-786-0715
person
Provider Business Mailing Address Details
Address
8203 Hazelbrand Rd Ne
City
Covington
State
Georgia
Zip
30014-1510
Phone Number
770-786-9086
Fax Number
770-786-0715
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001340 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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