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Jane Marie Leprevost, RD,MA,LDN
Registered Dietitian in Pittsfield, Massachusetts
NPI 1104945765

Jane Marie Leprevost is a Registered Dietitian based in Lee, MA. Jane Marie Leprevost practices in Pittsfield, MA and has the professional credentials of RD,MA,LDN. The NPI Number for Jane Marie Leprevost is 1104945765 and holds a License No. 323 (Massachusetts).

The current practice location address for Jane Marie Leprevost is 725 North St, Pittsfield, MA and can be reached out via phone at 413-447-2676. You can also correspond with Jane Marie Leprevost through the mailing address at 445 CHAPEL ST, LEE, MA - 01238-9490 (mailing address contact number: ).

Location: 725 North St, Pittsfield, MA, 01238-9490
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104945765
Provider Name
Jane Marie Leprevost
Credential
RD,MA,LDN
Provider Entity Type
Individual
Gender
Female
Address
725 North St, Pittsfield, MA, 01238-9490
Phone Number
413-447-2676
Fax Number
Provider Enumeration Date
03/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2676
Fax Number
person
Provider Business Mailing Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
323 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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