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Brian Scott Hakes, DIETICIAN
Registered Dietitian in Lebanon, Oregon
NPI 1104944057

Brian Scott Hakes is a Registered Dietitian based in Lebanon, OR. Brian Scott Hakes practices in Lebanon, OR and has the professional credentials of DIETICIAN. The NPI Number for Brian Scott Hakes is 1104944057 and holds a License No. 10158338 (Oregon).

The current practice location address for Brian Scott Hakes is 32675 Merrill Ln, Lebanon, OR and can be reached out via phone at 541-409-6375. You can also correspond with Brian Scott Hakes through the mailing address at 32675 MERRILL LN, LEBANON, OR - 97355-8817 (mailing address contact number: 541-409-6375).

Location: 32675 Merrill Ln, Lebanon, OR, 97355-8817
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104944057
Provider Name
Brian Scott Hakes
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Male
Address
32675 Merrill Ln, Lebanon, OR, 97355-8817
Phone Number
541-409-6375
Fax Number
Provider Enumeration Date
03/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
32675 Merrill Ln
City
Lebanon
State
Oregon
Zip
97355-8817
Phone Number
541-409-6375
Fax Number
person
Provider Business Mailing Address Details
Address
32675 Merrill Ln
City
Lebanon
State
Oregon
Zip
97355-8817
Phone Number
541-409-6375
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10158338 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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