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Mrs. Lillie Spears Hicks, RD
Registered Dietitian in Tuskegee, Alabama
NPI 1104921899

Lillie Spears Hicks is a Registered Dietitian based in Tuskegee Institute, AL. Lillie Spears Hicks practices in Tuskegee, AL and has the professional credentials of RD. The NPI Number for Lillie Spears Hicks is 1104921899 and holds a License No. (Alabama).

The current practice location address for Lillie Spears Hicks is 2400 Hospital Rd, Tuskegee, AL and can be reached out via phone at 334-727-0550.

Location: 2400 Hospital Rd, Tuskegee, AL, 36087
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104921899
Provider Name
Lillie Spears Hicks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2400 Hospital Rd, Tuskegee, AL, 36087
Phone Number
334-727-0550
Fax Number
Provider Enumeration Date
09/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2400 Hospital Rd
City
Tuskegee
State
Alabama
Zip
36083
Phone Number
334-727-0550
Fax Number
person
Provider Business Mailing Address Details
Address
2400 Hospital Rd
City
Tuskegee
State
Alabama
Zip
36083
Phone Number
334-727-0550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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