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Ellyn Leigh Baltz, RD,LD/N
Registered Dietitian in Gulfport, Florida
NPI 1104873934

Ellyn Leigh Baltz is a Registered Dietitian based in Gulfport, FL. Ellyn Leigh Baltz practices in Gulfport, FL and has the professional credentials of RD,LD/N. The NPI Number for Ellyn Leigh Baltz is 1104873934 and holds a License No. ND4122 (Florida).

The current practice location address for Ellyn Leigh Baltz is 2601 54Th St S, Gulfport, FL and can be reached out via phone at 727-322-0470.

Location: 2601 54Th St S, Gulfport, FL, 33707-5511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104873934
Provider Name
Ellyn Leigh Baltz
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2601 54Th St S, Gulfport, FL, 33707-5511
Phone Number
727-322-0470
Fax Number
Provider Enumeration Date
05/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2601 54Th St S
City
Gulfport
State
Florida
Zip
33707-5511
Phone Number
727-322-0470
Fax Number
person
Provider Business Mailing Address Details
Address
2601 54Th St S
City
Gulfport
State
Florida
Zip
33707-5511
Phone Number
727-322-0470
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4122 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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