person
Ms. Teresa Rodriguez Bonilla, RDNIFNCPLDN,CLT
Registered Dietitian in San Juan, N/A
NPI 1104865914

Teresa Rodriguez Bonilla is a Registered Dietitian based in San Juan, . Teresa Rodriguez Bonilla practices in San Juan, and has the professional credentials of RDNIFNCPLDN,CLT. The NPI Number for Teresa Rodriguez Bonilla is 1104865914 and holds a License No. ND3736 (N/A).

The current practice location address for Teresa Rodriguez Bonilla is 113 Calle Mallorca, San Juan, and can be reached out via phone at 727-366-9663 and via fax at 317-427-6078.

Location: 113 Calle Mallorca, San Juan, , 00917-3125
person
Provider Profile Details
NPI Number
1104865914
Provider Name
Teresa Rodriguez Bonilla
Credential
RDNIFNCPLDN,CLT
Provider Entity Type
Individual
Gender
Female
Address
113 Calle Mallorca, San Juan, , 00917-3125
Phone Number
727-366-9663
Fax Number
317-427-6078
Provider Enumeration Date
06/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
113 Calle Mallorca
City
State
Zip
00917-3125
Phone Number
727-366-9663
Fax Number
317-427-6078
person
Provider Business Mailing Address Details
Address
113 Calle Mallorca
City
State
Zip
00917-3125
Phone Number
727-366-9663
Fax Number
317-427-6078
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3736 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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