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Yvonne G Scott, RDLD
Dietary Manager in Griffin, Georgia
NPI 1104823665

Yvonne G Scott is a Dietary Manager based in Griffin, GA. Yvonne G Scott practices in Griffin, GA and has the professional credentials of RDLD. The NPI Number for Yvonne G Scott is 1104823665 and holds a License No. 017108 (Georgia).

The current practice location address for Yvonne G Scott is 321 S 9Th St, Griffin, GA and can be reached out via phone at 770-229-5897 and via fax at 770-228-5156. You can also correspond with Yvonne G Scott through the mailing address at 321 S 9TH ST, GRIFFIN, GA - 30224-4111 (mailing address contact number: 770-229-5897).

Location: 321 S 9Th St, Griffin, GA, 30224-4111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104823665
Provider Name
Yvonne G Scott
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
321 S 9Th St, Griffin, GA, 30224-4111
Phone Number
770-229-5897
Fax Number
770-228-5156
Provider Enumeration Date
06/30/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
321 S 9Th St
City
Griffin
State
Georgia
Zip
30224-4111
Phone Number
770-229-5897
Fax Number
770-228-5156
person
Provider Business Mailing Address Details
Address
321 S 9Th St
City
Griffin
State
Georgia
Zip
30224-4111
Phone Number
770-229-5897
Fax Number
770-228-5156
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
017108 (Georgia)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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