Lynn Brookfield Liber, MNT - Toledo, OH

Lynn Brookfield Liber, MNT

Registered Dietitian in Toledo, Ohio

NPI 1104812015

Lynn Brookfield Liber is a Registered Dietitian based in Toledo, OH. Lynn Brookfield Liber practices in Toledo, OH and has the professional credentials of MNT. The NPI Number for Lynn Brookfield Liber is 1104812015 and holds a License No. 1107 (Ohio).

The current practice location address for Lynn Brookfield Liber is 2142 N Cove Blvd, Toledo, OH and can be reached out via phone at 419-291-4000 and via fax at 419-479-6962.

Location: 2142 N Cove Blvd, Toledo, OH, 43606-3895

NPI Number

1104812015

Provider Name

Lynn Brookfield Liber

Credential

MNT

Provider Entity Type

Individual

Gender

Female

Address

2142 N Cove Blvd, Toledo, OH, 43606-3895

Phone Number

419-291-4000

Fax Number

419-479-6962

Provider Enumeration Date

09/26/2005

Last Update Date

03/08/2024

Address

2142 N Cove Blvd

City

Toledo

State

Ohio

Zip

43606-3895

Phone Number

419-291-4000

Fax Number

419-479-6962

Address

2142 N Cove Blvd

City

Toledo

State

Ohio

Zip

43606-3895

Phone Number

419-291-4000

Fax Number

419-479-6962

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1107 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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