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Abigail Justine Mudd, RD
Registered Dietitian in Louisville, Kentucky
NPI 1104699503

Abigail Justine Mudd is a Registered Dietitian based in Louisville, KY. Abigail Justine Mudd practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Abigail Justine Mudd is 1104699503 and holds a License No. 288709 (Kentucky).

The current practice location address for Abigail Justine Mudd is 540 Baxter Ave, Louisville, KY and can be reached out via phone at 502-694-9488.

Location: 540 Baxter Ave, Louisville, KY, 40204-1154
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104699503
Provider Name
Abigail Justine Mudd
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
540 Baxter Ave, Louisville, KY, 40204-1154
Phone Number
502-694-9488
Fax Number
Provider Enumeration Date
11/07/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
540 Baxter Ave
City
Louisville
State
Kentucky
Zip
40204-1154
Phone Number
502-694-9488
Fax Number
person
Provider Business Mailing Address Details
Address
540 Baxter Ave
City
Louisville
State
Kentucky
Zip
40204-1154
Phone Number
502-694-9488
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
288709 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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