institution
Hlt Nutrition Co Inc.
Registered Dietitian in Brawley, California
NPI 1104690189

Hlt Nutrition Co Inc. is a Registered Dietitian based in Brawley, CA. Hlt Nutrition Co Inc. practices in Brawley, CA. The NPI Number for Hlt Nutrition Co Inc. is 1104690189 and holds a License No. (California).

The current practice location address for Hlt Nutrition Co Inc. is 605 W H St Ste 116, Brawley, CA and can be reached out via phone at 760-996-4717.

Location: 605 W H St Ste 116, Brawley, CA, 92227-2207
institution
Provider Profile Details
NPI Number
1104690189
Provider Name
Hlt Nutrition Co Inc.
Credential
Provider Entity Type
Organization
Address
605 W H St Ste 116, Brawley, CA, 92227-2207
Phone Number
760-996-4717
Fax Number
Provider Enumeration Date
11/10/2023
Last Update Date
03/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1225457294 05 CA
institution
Provider Business Practice Location Address Details
Address
605 W H St Ste 116
City
State
Zip
92227-2250
Phone Number
760-996-4717
Fax Number
person
Provider Business Mailing Address Details
Address
605 W H St Ste 116
City
State
Zip
92227-2250
Phone Number
760-996-4717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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