Matthew Corn, RDN, LDN - Pittsburgh, PA

Matthew Corn, RDN,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1104683754

Matthew Corn is a Registered Dietitian based in Pittsburgh, PA. Matthew Corn practices in Pittsburgh, PA and has the professional credentials of RDN,LDN. The NPI Number for Matthew Corn is 1104683754 and holds a License No. DN008441 (Pennsylvania).

The current practice location address for Matthew Corn is 3238 Provost Rd, Pittsburgh, PA and can be reached out via phone at 443-752-1948.

Location: 3238 Provost Rd, Pittsburgh, PA, 15227-1161

NPI Number

1104683754

Provider Name

Matthew Corn

Credential

RDN,LDN

Provider Entity Type

Individual

Gender

Male

Address

3238 Provost Rd, Pittsburgh, PA, 15227-1161

Phone Number

443-752-1948

Fax Number

Provider Enumeration Date

02/29/2024

Last Update Date

03/13/2024

Address

3238 Provost Rd

City

Pittsburgh

State

Pennsylvania

Zip

15227-1161

Phone Number

443-752-1948

Fax Number

Address

3238 Provost Rd

City

Pittsburgh

State

Pennsylvania

Zip

15227-1161

Phone Number

443-752-1948

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN008441 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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