person
Danielle Marie Portuondo, RD,LDN
Registered Dietitian in St Augustine, Florida
NPI 1104683408

Danielle Marie Portuondo is a Registered Dietitian based in St Augustine, FL. Danielle Marie Portuondo practices in St Augustine, FL and has the professional credentials of RD,LDN. The NPI Number for Danielle Marie Portuondo is 1104683408 and holds a License No. 86148167 (Florida).

The current practice location address for Danielle Marie Portuondo is 259 Balearics Dr, St Augustine, FL and can be reached out via phone at 305-988-8700.

Location: 259 Balearics Dr, St Augustine, FL, 32086-1885
person
Provider Profile Details
NPI Number
1104683408
Provider Name
Danielle Marie Portuondo
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
259 Balearics Dr, St Augustine, FL, 32086-1885
Phone Number
305-988-8700
Fax Number
Provider Enumeration Date
03/04/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
259 Balearics Dr
City
State
Zip
32086-1885
Phone Number
305-988-8700
Fax Number
person
Provider Business Mailing Address Details
Address
259 Balearics Dr
City
State
Zip
32086-1885
Phone Number
305-988-8700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86148167 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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