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Sandy D Queirolo
Registered Dietitian in Danville, California
NPI 1104609387

Sandy D Queirolo is a Registered Dietitian based in Danville, CA. Sandy D Queirolo practices in Danville, CA. The NPI Number for Sandy D Queirolo is 1104609387 and holds a License No. 891945 (California).

The current practice location address for Sandy D Queirolo is 267 W El Pintado Apt A, Danville, CA and can be reached out via phone at 925-548-1439.

Location: 267 W El Pintado Apt A, Danville, CA, 94526-2553
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104609387
Provider Name
Sandy D Queirolo
Credential
Provider Entity Type
Individual
Gender
Female
Address
267 W El Pintado Apt A, Danville, CA, 94526-2553
Phone Number
925-548-1439
Fax Number
Provider Enumeration Date
08/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
267 W El Pintado Apt A
City
Danville
State
California
Zip
94526-2553
Phone Number
925-548-1439
Fax Number
person
Provider Business Mailing Address Details
Address
267 W El Pintado Apt A
City
Danville
State
California
Zip
94526-2553
Phone Number
925-548-1439
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
891945 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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