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Rita M Daou, RD
Registered Dietitian in Rhinebeck, New York
NPI 1104577501

Rita M Daou is a Registered Dietitian based in New York, NY. Rita M Daou practices in Rhinebeck, NY and has the professional credentials of RD. The NPI Number for Rita M Daou is 1104577501 and holds a License No. (New York).

The current practice location address for Rita M Daou is 6511 Spring Brook Ave Ste 1004, Rhinebeck, NY and can be reached out via phone at 845-871-4270.

Location: 6511 Spring Brook Ave Ste 1004, Rhinebeck, NY, 10024-4673
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104577501
Provider Name
Rita M Daou
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6511 Spring Brook Ave Ste 1004, Rhinebeck, NY, 10024-4673
Phone Number
845-871-4270
Fax Number
Provider Enumeration Date
01/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6511 Spring Brook Ave Ste 1004
City
Rhinebeck
State
New York
Zip
12572-3709
Phone Number
845-871-4270
Fax Number
person
Provider Business Mailing Address Details
Address
6511 Spring Brook Ave Ste 1004
City
Rhinebeck
State
New York
Zip
12572-3709
Phone Number
845-871-4270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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