Gillian Dixon, MS, RD, CD - Burlington, VT

Gillian Dixon, MS,RD,CD

Registered Dietitian in Burlington, Vermont

NPI 1104570472

Gillian Dixon is a Registered Dietitian based in Burlington, VT. Gillian Dixon practices in Burlington, VT and has the professional credentials of MS,RD,CD. The NPI Number for Gillian Dixon is 1104570472 and holds a License No. 074.0134232 (Vermont).

The current practice location address for Gillian Dixon is 129 Bank St, Burlington, VT and can be reached out via phone at 937-760-5262. You can also correspond with Gillian Dixon through the mailing address at 129 BANK ST, BURLINGTON, VT - 05401-4409 (mailing address contact number: ).

Location: 129 Bank St, Burlington, VT, 05401-4409

NPI Number

1104570472

Provider Name

Gillian Dixon

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

129 Bank St, Burlington, VT, 05401-4409

Phone Number

937-760-5262

Fax Number

Provider Enumeration Date

02/07/2022

Last Update Date

03/10/2024

Address

129 Bank St

City

Burlington

State

Vermont

Zip

05401-4409

Phone Number

937-760-5262

Fax Number

Address

129 Bank St

City

Burlington

State

Vermont

Zip

05401-4409

Phone Number

937-760-5262

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074.0134232 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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