person
Alyssa Fernandes, RDN
Registered Dietitian in Pembroke Pines, Florida
NPI 1104543131

Alyssa Fernandes is a Registered Dietitian based in Pembroke Pines, FL. Alyssa Fernandes practices in Pembroke Pines, FL and has the professional credentials of RDN. The NPI Number for Alyssa Fernandes is 1104543131 and holds a License No. ND10594 (Florida).

The current practice location address for Alyssa Fernandes is 100 Sw 117Th Ter Apt 204, Pembroke Pines, FL and can be reached out via phone at 603-860-9131. You can also correspond with Alyssa Fernandes through the mailing address at 100 SW 117TH TER APT 204, PEMBROKE PINES, FL - 33025-3488 (mailing address contact number: 603-860-9131).

Location: 100 Sw 117Th Ter Apt 204, Pembroke Pines, FL, 33025-3488
person
Provider Profile Details
NPI Number
1104543131
Provider Name
Alyssa Fernandes
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
100 Sw 117Th Ter Apt 204, Pembroke Pines, FL, 33025-3488
Phone Number
603-860-9131
Fax Number
Provider Enumeration Date
10/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Sw 117Th Ter Apt 204
City
State
Zip
33025-3488
Phone Number
603-860-9131
Fax Number
person
Provider Business Mailing Address Details
Address
100 Sw 117Th Ter Apt 204
City
State
Zip
33025-3488
Phone Number
603-860-9131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND10594 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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