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Kelly Lynne Peper, RD
Registered Dietitian in Tempe, Arizona
NPI 1104540491

Kelly Lynne Peper is a Registered Dietitian based in Chandler, AZ. Kelly Lynne Peper practices in Tempe, AZ and has the professional credentials of RD. The NPI Number for Kelly Lynne Peper is 1104540491 and holds a License No. 1051673 (Arizona).

The current practice location address for Kelly Lynne Peper is 1840 E Broadway Rd, Tempe, AZ and can be reached out via phone at 602-243-7277.

Location: 1840 E Broadway Rd, Tempe, AZ, 85249-3012
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104540491
Provider Name
Kelly Lynne Peper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1840 E Broadway Rd, Tempe, AZ, 85249-3012
Phone Number
602-243-7277
Fax Number
Provider Enumeration Date
09/29/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1840 E Broadway Rd
City
Tempe
State
Arizona
Zip
85282-1614
Phone Number
602-243-7277
Fax Number
person
Provider Business Mailing Address Details
Address
1840 E Broadway Rd
City
Tempe
State
Arizona
Zip
85282-1614
Phone Number
602-243-7277
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1051673 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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