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Brooke Odendahl
Registered Dietitian in Cedar Rapids, Iowa
NPI 1104528744

Brooke Odendahl is a Registered Dietitian based in Cedar Rapids, IA. Brooke Odendahl practices in Cedar Rapids, IA. The NPI Number for Brooke Odendahl is 1104528744 and holds a License No. 099612 (Iowa).

The current practice location address for Brooke Odendahl is 3500 Dalton Way Sw Ste 300, Cedar Rapids, IA and can be reached out via phone at 319-369-4340.

Location: 3500 Dalton Way Sw Ste 300, Cedar Rapids, IA, 52404-7404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104528744
Provider Name
Brooke Odendahl
Credential
Provider Entity Type
Individual
Gender
Female
Address
3500 Dalton Way Sw Ste 300, Cedar Rapids, IA, 52404-7404
Phone Number
319-369-4340
Fax Number
Provider Enumeration Date
03/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3500 Dalton Way Sw Ste 300
City
Cedar Rapids
State
Iowa
Zip
52404-2567
Phone Number
319-369-4340
Fax Number
person
Provider Business Mailing Address Details
Address
3500 Dalton Way Sw Ste 300
City
Cedar Rapids
State
Iowa
Zip
52404-2567
Phone Number
319-369-4340
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
099612 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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