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Breanna Scott, RD
Registered Dietitian in Cookeville, Tennessee
NPI 1104510148

Breanna Scott is a Registered Dietitian based in Cookeville, TN. Breanna Scott practices in Cookeville, TN and has the professional credentials of RD. The NPI Number for Breanna Scott is 1104510148 and holds a License No. (Tennessee).

The current practice location address for Breanna Scott is 3202 Paran Rd, Cookeville, TN and can be reached out via phone at 239-537-4717. You can also correspond with Breanna Scott through the mailing address at 3202 PARAN RD, COOKEVILLE, TN - 38506-7335 (mailing address contact number: ).

Location: 3202 Paran Rd, Cookeville, TN, 38506-7335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104510148
Provider Name
Breanna Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3202 Paran Rd, Cookeville, TN, 38506-7335
Phone Number
239-537-4717
Fax Number
Provider Enumeration Date
06/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3202 Paran Rd
City
Cookeville
State
Tennessee
Zip
38506-7335
Phone Number
239-537-4717
Fax Number
person
Provider Business Mailing Address Details
Address
3202 Paran Rd
City
Cookeville
State
Tennessee
Zip
38506-7335
Phone Number
239-537-4717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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