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Erica Lokshin, REGISTEREDDIETITIAN
Registered Dietitian in Towson, Maryland
NPI 1104505692

Erica Lokshin is a Registered Dietitian based in Baltimore, MD. Erica Lokshin practices in Towson, MD and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Erica Lokshin is 1104505692 and holds a License No. DX5225 (Maryland).

The current practice location address for Erica Lokshin is 8000 York Rd, Towson, MD and can be reached out via phone at 410-704-6292.

Location: 8000 York Rd, Towson, MD, 21208-4312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104505692
Provider Name
Erica Lokshin
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
8000 York Rd, Towson, MD, 21208-4312
Phone Number
410-704-6292
Fax Number
Provider Enumeration Date
07/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8000 York Rd
City
Towson
State
Maryland
Zip
21252-0001
Phone Number
410-704-6292
Fax Number
person
Provider Business Mailing Address Details
Address
8000 York Rd
City
Towson
State
Maryland
Zip
21252-0001
Phone Number
410-704-6292
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX5225 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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