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Brittany Fryer, RDN,LD
Registered Dietitian in Henderson, Nevada
NPI 1104503051

Brittany Fryer is a Registered Dietitian based in Las Vegas, NV. Brittany Fryer practices in Henderson, NV and has the professional credentials of RDN,LD. The NPI Number for Brittany Fryer is 1104503051 and holds a License No. 40563-DI-0 (Nevada).

The current practice location address for Brittany Fryer is 2850 W Horizon Ridge Pkwy Ste 200, Henderson, NV and can be reached out via phone at 702-485-7235.

Location: 2850 W Horizon Ridge Pkwy Ste 200, Henderson, NV, 89103-5922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104503051
Provider Name
Brittany Fryer
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2850 W Horizon Ridge Pkwy Ste 200, Henderson, NV, 89103-5922
Phone Number
702-485-7235
Fax Number
Provider Enumeration Date
07/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2850 W Horizon Ridge Pkwy Ste 200
City
Henderson
State
Nevada
Zip
89052-4395
Phone Number
702-485-7235
Fax Number
person
Provider Business Mailing Address Details
Address
2850 W Horizon Ridge Pkwy Ste 200
City
Henderson
State
Nevada
Zip
89052-4395
Phone Number
702-485-7235
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
40563-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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