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Hillary Lawson, RDLD
Registered Dietitian in Carson City, Nevada
NPI 1104484138

Hillary Lawson is a Registered Dietitian based in Carson City, NV. Hillary Lawson practices in Carson City, NV and has the professional credentials of RDLD. The NPI Number for Hillary Lawson is 1104484138 and holds a License No. 39340-DI-0 (Nevada).

The current practice location address for Hillary Lawson is 1600 Medical Pkwy, Carson City, NV and can be reached out via phone at 775-445-8035.

Location: 1600 Medical Pkwy, Carson City, NV, 89703-4625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104484138
Provider Name
Hillary Lawson
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1600 Medical Pkwy, Carson City, NV, 89703-4625
Phone Number
775-445-8035
Fax Number
Provider Enumeration Date
06/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1600 Medical Pkwy
City
Carson City
State
Nevada
Zip
89703-4625
Phone Number
775-445-8035
Fax Number
person
Provider Business Mailing Address Details
Address
1600 Medical Pkwy
City
Carson City
State
Nevada
Zip
89703-4625
Phone Number
775-445-8035
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
39340-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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