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Kathleen E. Wright
Registered Dietitian in Boston, Massachusetts
NPI 1104478247

Kathleen E. Wright is a Registered Dietitian based in Brooklyn, MA. Kathleen E. Wright practices in Boston, MA. The NPI Number for Kathleen E. Wright is 1104478247 and holds a License No. 4803 (Massachusetts).

The current practice location address for Kathleen E. Wright is 50 Staniford St Ste 430, Boston, MA and can be reached out via phone at 617-726-4400.

Location: 50 Staniford St Ste 430, Boston, MA, 11249-5665
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104478247
Provider Name
Kathleen E. Wright
Credential
Provider Entity Type
Individual
Gender
Female
Address
50 Staniford St Ste 430, Boston, MA, 11249-5665
Phone Number
617-726-4400
Fax Number
Provider Enumeration Date
07/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
50 Staniford St Ste 430
City
Boston
State
Massachusetts
Zip
02114-2541
Phone Number
617-726-4400
Fax Number
person
Provider Business Mailing Address Details
Address
50 Staniford St Ste 430
City
Boston
State
Massachusetts
Zip
02114-2541
Phone Number
617-726-4400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4803 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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