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Rebecca Slick, RD
Registered Dietitian in Flint, Michigan
NPI 1104475979

Rebecca Slick is a Registered Dietitian based in Flint, MI. Rebecca Slick practices in Flint, MI and has the professional credentials of RD. The NPI Number for Rebecca Slick is 1104475979 and holds a License No. (Michigan).

The current practice location address for Rebecca Slick is 6140 Rashelle Dr, Flint, MI and can be reached out via phone at 810-262-2330 and via fax at 810-235-2721.

Location: 6140 Rashelle Dr, Flint, MI, 48503-5902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104475979
Provider Name
Rebecca Slick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6140 Rashelle Dr, Flint, MI, 48503-5902
Phone Number
810-262-2330
Fax Number
810-235-2721
Provider Enumeration Date
09/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6140 Rashelle Dr
City
Flint
State
Michigan
Zip
48507-3936
Phone Number
810-262-2330
Fax Number
810-235-2721
person
Provider Business Mailing Address Details
Address
6140 Rashelle Dr
City
Flint
State
Michigan
Zip
48507-3936
Phone Number
810-262-2330
Fax Number
810-235-2721
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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