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Kira L. Almeida, RDCDE
Registered Dietitian in Armonk, New York
NPI 1104471119

Kira L. Almeida is a Registered Dietitian based in Armonk, NY. Kira L. Almeida practices in Armonk, NY and has the professional credentials of RDCDE. The NPI Number for Kira L. Almeida is 1104471119 and holds a License No. 810025 (New York).

The current practice location address for Kira L. Almeida is 99 Business Park Dr, Armonk, NY and can be reached out via phone at 914-849-7900.

Location: 99 Business Park Dr, Armonk, NY, 10504-1720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104471119
Provider Name
Kira L. Almeida
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
99 Business Park Dr, Armonk, NY, 10504-1720
Phone Number
914-849-7900
Fax Number
Provider Enumeration Date
08/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
99 Business Park Dr
City
Armonk
State
New York
Zip
10504-1720
Phone Number
914-849-7900
Fax Number
person
Provider Business Mailing Address Details
Address
99 Business Park Dr
City
Armonk
State
New York
Zip
10504-1720
Phone Number
914-849-7900
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
810025 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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