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Mrs. Holly Danielle Bernard, RD,LD,CDE
Registered Dietitian in Fort Smith, Arkansas
NPI 1104461821

Holly Danielle Bernard is a Registered Dietitian based in Fort Smith, AR. Holly Danielle Bernard practices in Fort Smith, AR and has the professional credentials of RD,LD,CDE. The NPI Number for Holly Danielle Bernard is 1104461821 and holds a License No. 1639 (Arkansas).

The current practice location address for Holly Danielle Bernard is 818 Lexington Ave, Fort Smith, AR and can be reached out via phone at 479-441-5288 and via fax at 479-441-4979.

Location: 818 Lexington Ave, Fort Smith, AR, 72901-4942
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104461821
Provider Name
Holly Danielle Bernard
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
818 Lexington Ave, Fort Smith, AR, 72901-4942
Phone Number
479-441-5288
Fax Number
479-441-4979
Provider Enumeration Date
11/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
818 Lexington Ave
City
Fort Smith
State
Arkansas
Zip
72901-4942
Phone Number
479-441-5288
Fax Number
479-441-4979
person
Provider Business Mailing Address Details
Address
818 Lexington Ave
City
Fort Smith
State
Arkansas
Zip
72901-4942
Phone Number
479-441-5288
Fax Number
479-441-4979
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1639 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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