person
Valerie M Wright, MS,RD,LDN
Registered Dietitian in Baton Rouge, Louisiana
NPI 1104459940

Valerie M Wright is a Registered Dietitian based in Baton Rouge, LA. Valerie M Wright practices in Baton Rouge, LA and has the professional credentials of MS,RD,LDN. The NPI Number for Valerie M Wright is 1104459940 and holds a License No. 86068322 (Louisiana).

The current practice location address for Valerie M Wright is 15218 Wax Myrtle Ave, Baton Rouge, LA and can be reached out via phone at 225-910-0174.

Location: 15218 Wax Myrtle Ave, Baton Rouge, LA, 70817-4626
person
Provider Profile Details
NPI Number
1104459940
Provider Name
Valerie M Wright
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
15218 Wax Myrtle Ave, Baton Rouge, LA, 70817-4626
Phone Number
225-910-0174
Fax Number
Provider Enumeration Date
02/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15218 Wax Myrtle Ave
City
State
Zip
70817-4626
Phone Number
225-910-0174
Fax Number
person
Provider Business Mailing Address Details
Address
15218 Wax Myrtle Ave
City
State
Zip
70817-4626
Phone Number
225-910-0174
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86068322 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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