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Veronica Serrano, MS,RD,LD/N,CDM
Registered Dietitian in Miami, Florida
NPI 1104442649

Veronica Serrano is a Registered Dietitian based in Miami, FL. Veronica Serrano practices in Miami, FL and has the professional credentials of MS,RD,LD/N,CDM. The NPI Number for Veronica Serrano is 1104442649 and holds a License No. (Florida).

The current practice location address for Veronica Serrano is 6470 Sw 20Th Ter, Miami, FL and can be reached out via phone at 305-607-9410.

Location: 6470 Sw 20Th Ter, Miami, FL, 33155-1938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104442649
Provider Name
Veronica Serrano
Credential
MS,RD,LD/N,CDM
Provider Entity Type
Individual
Gender
Female
Address
6470 Sw 20Th Ter, Miami, FL, 33155-1938
Phone Number
305-607-9410
Fax Number
Provider Enumeration Date
06/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6470 Sw 20Th Ter
City
Miami
State
Florida
Zip
33155-1938
Phone Number
305-607-9410
Fax Number
person
Provider Business Mailing Address Details
Address
6470 Sw 20Th Ter
City
Miami
State
Florida
Zip
33155-1938
Phone Number
305-607-9410
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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